Portable Extinguishers

It is recommended to use a wet chemical extinguisher for type (F) fires, which are caused by vegetable oils or animal fats. This type of extinguisher is specifically designed to tackle fires in cooking environments, effectively cooling and suppressing flames. Wet chemical extinguishers work by forming a soapy layer that smothers the fire, preventing re-ignition. Ideal for use in kitchens, they provide enhanced safety by minimizing the risk of flare-ups.